Lunch Menu

Sandwiches

Steak Sandwich
Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good!  8.95

Braunschweiger
Two generous slices of Braunschweiger with red onions, smoked Gouda and spicy mustard  7.50

Veggie Dagwood
Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread  6.50

Pollo California
Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich  8.95

Italian Meat Grinder
Prosciutto, cappicola, bacon, provel cheese, lettuce, tomato, oil and vinegar  8.95

BLT
Classic made even better with fried egg and spicy mayo  6.50

PPB&J
Portabella mushroom coated with peanut butter, roasted and served on wheat bread with macerated grapes and arugula  6.50

Hamburger
Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town! 6.50

(add tomato/onions/pickle, grilled onions, sautéed mushrooms .25 ea., add cheddar, blue cheese crumbles .50 ea., add avocado, bacon 1.00 ea.)

Chef’s Burger
Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring  7.95

Shrimp Poorboy
Grilled shrimp, housemade cole slaw and tomatoes, served on a hoagie  8.95

Entrees

Sonoma Steak
This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks. Our signature dish, it is one of the tastiest steaks you will ever eat!  18.95

Glazed Chicken
BBQ glazed half-chicken with cornbread stuffing and crispy green beans  13.50

Crepes
Your choice, pulled pork or mushroom with ricotta  8.50

Crab Cakes
Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw  11.95