Dinner Menu

Entrees

Seared Scallops
Four sea scallops are pan-seared until crispy-golden, then served on top of bed of sunchoke puree. Fresh arugula with maple-sherry vinaigrette add a peppery balance to one of the sea’s most delicate, and delectable, mollusks. This dish is really good!  18.95

Tuna
Blackened Ahi with black-eyed peas and melon relish  15.95

Trout
Pan-seared Ruby Red trout with potato hash, roasted poblano pepper-corn relish, and crème fraiche  15.95

Crab Cakes
Blue Crab meat with house seasoning, rendered bacon and sautéed onions, celery and peppers. Pan-seared and served with red pepper rouille and house slaw  11.95

Grilled Shrimp
6 jumbo shrimp with a sweet chile glaze and green curry risotto  13.95

Salmon
Seasoned with Sichuan peppercorns and toasted coriander, grilled and served with bashed turnip cakes and lemon-thyme brussel sprouts  14.95

The Ribeye
12 oz. choice Ribeye chargrilled with our very own steak sauce, served with broccolini and French Fries. Simply delicious!  23.95

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Sonoma Steak
This succulent cut is perfectly seasoned and chargrilled, then sliced and served atop horseradish mashed potatoes and zucchini, topped with Maytag crumbles and flash-fried leeks. Our signature dish, it is one of the tastiest steaks you will ever eat!  18.95

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Glazed Chicken
BBQ glazed half-chicken with cornbread stuffing and crispy green beans  13.50

Five-Spice Smoked Pork Tenderloin
With apples and shiitake mushrooms in a sherry-butter sauce  14.95

Pork Porterhouse
A 16-oz., bone-in piece of Heaven, chargrilled with special seasonings and finished in the oven for maximum juiciness, then topped with apple compote. Braised kale and sweet potato gnocchi provide the perfect accompaniment.  15.95

Pasta
Ask your server for today’s selection and price

Sandwiches  

Served with choice of fries or slaw

Steak Sandwich
Seasoned steak is cut on the bias and served on a hoagie with sautéed onions and green peppers, provel cheese and horseradish sauce. Really good!  9.95

Veggie Dagwood
Roasted bell peppers, cucumber, avocado, alfalfa sprouts, tomato and onions piled high on a hoagie with hummus and cilantro spread  7.50

Pollo California
Marinated, grilled chicken replaces the hummus on the Veggie Dagwood. This is a big, beautiful sandwich  8.95

Hamburger
Lightly seasoned, chargrilled 8 oz.patty on sesame seed bun. One of the best in town! 6.95

(add tomato/onions/pickle, grilled onions, sautéed mushrooms .25 ea., add cheddar, blue cheese crumbles .50 ea., add avocado, bacon 1.00 ea.)

Chef’s Burger
Charbroiled 8 oz. patty with white cheddar, bacon, pickled cherry peppers and an onion ring  8.50