Appetizers

Pork Empanada
Braised pork and Chihuahua cheese are rolled in homemade dough and served atop our BBQ chipotle sauce. A perfect balance of sweet, spicy and savory. Try some!  6.95

Poached Shrimp Tacos
Jumbo shrimp are poached in white wine and rolled in soft shells with lettuce and an avocado-mango salsa. You will love these!  8.50

Fried Polenta
Rich polenta is cooled, cut into “Fries” and served with herbed Boursin cheese and tomato ragout. A wonderful combination of flavors!  6.25

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Mussels
Prince Edward Island mussels are steamed in a green curry sauce with white wine, garlic, ginger and onions. Our signature appetizer, these are the best mussels in town!  9.95

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Marinated Chicken Satay
With blackberry-sherry reduction  6.95

Twice Baked Potato Skins
Cheddar, smoked gouda, bacon, green onions and sour cream  6.25

Roasted Garlic Hummus
With toasted pistachios and warm pita. A perfect snack!  5.25

Meat & Cheese Plate
Artisanal assortment with herbed crostini, fruit and nuts. The perfect warm-up to any meal.  7.50

Soups

Vegan Black Bean  3.95

Daily Selection  4.50

Salads

House
Mixed greens, cucumber, red onions, tomato and chihuahua cheese tossed in housemade avocado-ranch dressing.  5.25

Wedge Salad
Crisp iceberg, bacon, tomato and onions with blue cheese dressing  5.25

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Rocket Caramelized Pear
Arugula, Maytag blue cheese, candied pistachios, caramelized green pear tossed in red wine vinegar and oil  6.95

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Chicken Paillard
House salad over marinated, grilled chicken breast with Dijon-tarragon vinaigrette  8.95

Caesar
Crisp romaine, croutons, cucumber-anchovy dressing  5.95

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salad options: dijon-tarragon vinaigrette, cucumber-anchovy caesar, avocado-ranch, thai-chili vinaigrette, creamy blue cheese, blue cheese crumbles (add $.50)

add-ons: grilled chicken 1.75, steak 3.50, 3 shrimp 4.00

bread and butter service .50